Ginger, but Make It Fancy ✨

Our Good Food Award-winning Ginger Syrup is lively, refreshing, and unmistakably delicious. Made with Louisiana cane sugar, fresh ginger and galangal roots in addition to dehydrated ginger for added complexity, this simple syrup delivers balanced, layered flavor that’s perfect for cocktails, coffee, alcohol free drinks, baking and more.

How to Mix:
Add a splash to club soda with a squeeze of lime for an easy ginger beer alternative. Skip the lime for easy DIY ginger ale. This product shines in a Kentucky or Moscow Mule, Dark & Stormy, Hot Toddy, Ginger Martini or Whiskey Ginger. And don’t sleep on its culinary uses. Try it as syrup on top of waffles or pancakes, in marinades, salad dressings or as a glaze for grilled meats and veggies.

Why You’ll Love It:
• Made with fresh ginger and galangal roots
• No artificial ingredients
• Alcohol-free and spirit-optional
• Woman-owned and made in New Orleans
• Winner: Good Food Award

This syrup is a pantry powerhouse — whether you're mixing drinks, building spirit-free drinks, or adding a zing to your next baking project. Scroll through the images to view ingredients and nutrition info. One taste and you’ll see why bartenders swear by it and grandmothers save it for special occasions.

A Quick Note on Sustainability:
Here in New Orleans, we live on the front lines of climate change. We hand-dip each bottle in wax to avoid adding single use plastic seals to landfills. We use glass packaging and print our labels on recycled kraft paper for maximum sustainability. The apothecary look and feel of our packaging is as intentional as it is beautiful. We’re here to make delicious drinks and help keep Louisiana on the map — literally. [Read more about how we keep it clean and green.]